All burgers are served in a brioche bun with lettuce, sliced red onion, beef tomato, skin on fries & pots of relish & spicy Southwest sauce. Upgrade to hand cut chips for £ 1.00 or our signature salt & pepper fries £ 2.25
All the meats are slowly roasted overnight to provide the tenderest, most juiciest cuts and all are served with our head chef’s choice of seasonal veg and of course his secret gravy recipe.
All weights stated are approximate uncooked – Separate allergy menu available. – Menu subject to change due to produce availability.- All noticeable bones from our filleted fish dishes will be removed, however, some small bones may still be present . Food produced in a kitchen where flour, nuts & nut products are present.