Perfect to share, served with flat bread slices, oils, balsamic, marinated
olives & hummus, PLUS a choice of any 3 from below. Add extra items for £2.00 each
WARM GOATS CHEESE
PORK & LEEK SAUSAGES (hot)
SLICED ROAST BEEF
HONEY & GINGER SPRING ROLLS
Steaks on the stone
STEAKS ON THE STONE
All steaks are seasoned & seared in our kitchen and presented to you on our sizzling hot steak stones, ready for you to finish off to your preference, served with pots of rock salt, black pepper & butter, with a seasonal garnish.... ADD A SIDE & SAUCE FOR £1.95 EACH, Choose from :- Skin on fries, Hand Cut Chips, Trio Onion Rings, Sautéed Mushrooms, Fried Duck Egg, Peppercorn, Diane or Port & red wine.
7oz FILLET STEAK£21.95
8oz SIRLOIN STEAK£18.50
10oz RUMP STEAK£16.50
10oz RIBEYE STEAK£18.95
SURF & TURF£19.95
The Main Event
GOURMET STEAK & GUINNESS ®PIE£11.95
Chunks of lean steak cooked in Guinness topped with a short crust pastry lid
served with a side of hand cut chips, market veg & pot of gravy.
SMOKED CHEDDAR & SWEET POTATO PIE ‘V’£9.95
Creamy smoked Applewood & Cheddar cheese with sweet potato & red onion,
topped with short crust pastry, served with a small side of hand-cut chips
& market veg.
Strips of chicken & steak, tossed with onions & peppers seasoned in our own
fajita spices, served on our volcanic hot stones, accompanied by a trio of tortilla
wraps, with pots of sour cream, guacamole & salsa,
SALT & PEPPER CHICKEN£13.95
Chunks of chicken breast coated in our own special oriental recipe, tossed with onions,
garlic & chillies, served with steamed white rice, drizzled in a hoisin & black pepper sauce.
MOULES - FRITES£13.95
A classic Mediterranean dish, a large bowl of mussels cooked with,
cream, garlic, white wine & onions, served with skin on fries & artisan bread.
BEER BATTERED FISH & CHIPS£10.95
Cod fillet cooked in a light crispy beer batter, served with hand cut chips, mushy
peas & home made tartar sauce.
SALT & PEPPER KING PRAWNS£14.95
Juicy king prawns tossed with onions, garlic & chillies, served with steamed
white rice, drizzled in a hoi sin & black pepper sauce.
Slow cooked lamb shank, served on a bed of sweet potato mash with
roasted root turned veg, red wine jus.
Homemade beef lasagne served with a side salad & garlic bread strips
SPINACH, ASPARAGUS & GREEN BEAN RISOTTO ‘V’£8.95
Teamed with garlic, & onions, finished with a white wine cream sauce topped with a poached egg & Parmesan shavings.
LAMB & MINT SUET PUDDING£11.95
Served with sweet potato mash, peas & jug of gravy.
CROMPTON’S INDONESIAN CURRY£ 12.95
Strips of chicken cooked in a creamy coconut mild curry sauce, served with a
fragranced rice with julienne veg, pineapple & coriander.
All burgers are served in a brioche bun with lettuce,
sliced red onion, beef tomato, bucket of skin on fries, pots
of relish & southwest sauce. Upgrade to hand cut chips or sweet potato fries for £ 1.00, salt & pepper fries £ 1.95
A ½ pound prime aged beef burger, grilled chicken breast, back bacon, melted cheese & slow cooked chilli beef brisket.
A juicy chicken breast marinated in Cajun spices, coated in Panko breadcrumbs cooked to golden.
PULLED CHILLI BRISKET£10.95
Slowly cooked 6 hour beef brisket with chopped peppers & kidney beans in a spicy chilli sauce.
Grilled chicken breast marinated in smokey sauce, finished
with smoked bacon, B.B.Q. sauce & smoked apple wood cheese.
HALLOUMI & RED ONION. ‘V’£9.95
Breaded halloumi cheese cooked to golden topped with
caramelised red onions.
PRIME AGED BEEF£9.95
A huge ½ pound homemade prime beef burger, served
with or without cheese.
PRIME AGED BEEF MELT£10.95
A huge 1/2 pound homemade prime beef burger, topped with melted cheese.
NAKED (the healthier option)
Choose any burger served with on a bed of chef's salad without the bun or fries ( excludes ultimate)
Bacon & Blue Cheese Burger£11.95
A huge ½ pound prime aged beef burger, topped with a grilled bacon rasher & blue cheese crumbles
3 HONEY & GINGER SPRING ROLLS£2.95
SALT & PEPPER FRIES£3.50
BOWL OF HAND CUT CHIPS£3.25
SKIN ON FRIES£2.95
HOMEMADE ONION RINGS£3.50
‘take fantastic ingredients sourced from some of the best local suppliers, combine them carefully and produce a menu that we are proud to put our name to’
Our Head Chef Mr. Gary Hewart
All weights stated are approximate uncooked – Separate allergy menu available. – Menu subject to change due to produce availability.- All noticeable bones from our filleted fish dishes will be removed, however, some small bones may still be present . Food produced in a kitchen where flour, nuts & nut products are present. Some photographs are for illustration purposes and may differ from actual dish served.