Salt & pepper squid, scampi, & lemon cod goujons, served with a tartare sauce dip.
STILTON & PEPPER MUSHROOMS ‘V’£6.95
Button mushrooms cooked in a creamy Stilton & cracked black pepper sauce, served with a grilled flatbred
Large tender chicken wings cooked in your choice of either BBQ, Salt & Pepper or Hot & Spicy sauce, served with a sour cream, chive & salad garnish.
BUTTERFLY KING PRAWNS£7.95
King prawns cooked in a garlic butter, served with crusty bread.
Choose either vegetable or duck spring rolls, served
with a salad garnish & hoi sin dipping sauce.
HOMEMADE SOUP OF THE DAY£4.95
Served with a freshly baked crusty roll & butter.
Chef’s choice of pate, served with seasonal
compote & artisan bread.
BAKED GOATS CHEESE & PARMA HAM (v opt)£6.95
Goats cheese wrapped in Parma ham, served with
a chilli plum glaze & salad garnish.
Perfect to share, served with artisan breads, oils, balsamic, marinated olives & spicy hummus, PLUS a choice of any 3 from below ( EXTRA ITEMS £2.00 EACH)
WARM GOATS CHEESE
MINI CHILLI SAUSAGES
VEG OR DUCK SPRING ROLLS
Steaks on the stone
All steaks are seasoned & seared in our kitchen and presented to you on our sizzling hot steak stones, ready for you to continue cooking to your preference, served with pots of rock salt, black pepper & choice of taster sauce, with a seasonal garnish.
7oz FILLET STEAK£22.95
8oz SIRLOIN STEAK£18.50
10oz RUMP STEAK£16.50
SURF & TURF£20.95
10oz LAMB RUMP£16.50
HAND CUT CHIPS, SKIN ON FRIES, TRIO ONION RINGS, SAUTEED MUSHROOMS£1.95
SALT & PEPPER FRIES£2.95
PEPPERCORN, DIANE, MINT JUS, BLUECHEESE£1.95
The Main Event
Lamb rump cooked to your preference, served with sautéed crushed new potatoes, spring greens, drizzled in a rosemary & mint jus.
MOULES - FRITES£13.95
A classic Mediterranean dish, a large bowl of mussels cooked with,
cream, garlic, white wine & onions, served with skin on fries & artisan bread.
BEER BATTERED FISH & CHIPS£10.95
Cod fillet cooked in a light crispy beer batter, served with hand cut chips, mushy
peas & tartar sauce.
POACHED SALMON LOIN£12.50
Loin of salmon cooked in a tangy provencal sauce with onions & garlic, served on a bed of wilted spinach & broccoli stem with sautéed new potatoes.
SPICED SEA BASS£14.95
Pan seared sea bass fillets served of a bed on sticky jasmine rice, drizzled in a Thai sweet curry sauce, topped with Asian julienne straw veg.
SALT & PEPPER KING PRAWNS£14.95
Juicy king prawns tossed with onions, garlic & chillies, served with steamed
white rice, drizzled in a hoi sin & black pepper sauce.
Homemade beef lasagne served with chefs side salad
WILD MUSHROOM & BROCCOLI RISOTTO ‘V’£8.95
Sautéed mushrooms teamed with baby stem broccoli tossed with garlic & onions, finished with a tomato provencal sauce, topped with fresh rocket.
Strips of chicken & fillet steak, tossed with onions & peppers seasoned in our own fajita spices, served on our volcanic hot stones, accompanied by a trio of tortilla wraps, with pots of sour cream, guacamole & salsa.
CROMPTON’S INDONESIAN CURRY (BEST SELLER)£ 12.95
Strips of chicken cooked in a chefs very own creamy coconut mild curry sauce, served with a fragranced rice with julienne veg, pineapple & coriander.
GOURMET STEAK & CASK ALE PIE£11.95
Chunks of lean steak cooked in our guest cask ale topped with a short crust pastry lid, served with a side of hand cut chips, market veg & pot of gravy.
CHEDDAR, SPRING ONION & SWEET POTATO PIE ‘V’£9.95
Creamy Cheddar cheese with sweet potato & spring onions, topped with short crust pastry, served with a small side of hand-cut chips & market veg.
SALT & PEPPER CHICKEN£13.95
Chunks of chicken breast coated in our own special oriental recipe, tossed with onions, garlic & chillies, served with steamed white rice, drizzled in a hoisin & black pepper sauce.
All burgers are served in a brioche bun with lettuce, sliced red onion, beef tomato, skin on fries & pots of relish & spicy Southwest sauce.Upgrade to hand cut chips for £ 1.00 or our signature salt & pepper fries £ 2.25
A ½ pound prime aged beef burger, grilled chicken breast, back bacon, melted American style cheese, fried jalapeños, chorizo & onion rings.
Peri Peri Chicken Burger£10.95
Chicken breast coated in Peri Peri spices .
½ pound homemade prime beef burger, topped with fresh grilled pineapple & fried egg.
Chicken breast, smothered in smokey BBQ sauce, topped with a bacon rasher & melting American style cheese.
HALLOUMI & RED ONION. ‘V’£9.95
Breaded halloumi cheese cooked to golden topped with
caramelised red onions.
PRIME AGED BEEF£9.95
A huge ½ pound homemade prime beef burger, served
with or without cheese.
PRIME AGED BEEF MELT£10.95
A huge 1/2 pound homemade prime beef burger, topped with melted cheese.
NAKED (the healthier option)
Choose any burger served with on a bed of chef's salad without the bun or fries ( excludes ultimate)
Bacon & Blue Cheese Burger£12.95
A huge ½ pound prime beef burger, topped with a grilled bacon rasher & melted blue cheese.
BOWL OF HAND CUT CHIPS£3.25
SKIN ON FRIES£2.95
HOMEMADE ONION RINGS£3.50
3 HONEY & GINGER SPRING ROLLS£2.95
SALT & PEPPER FRIES£3.50
‘take fantastic ingredients sourced from some of the best local suppliers, combine them carefully and produce a menu that we are proud to put our name to’
Our Head Chef Mr. Gary Hewart
All weights stated are approximate uncooked – Separate allergy menu available. – Menu subject to change due to produce availability.- All noticeable bones from our filleted fish dishes will be removed, however, some small bones may still be present . Food produced in a kitchen where flour, nuts & nut products are present. Some photographs are for illustration purposes and may differ from actual dish served.