Evening Menu

WatersideEvening Menu



Deli Board

Steaks on the stone

The Main Event

Side Dishes

‘take fantastic ingredients sourced from some of the best local suppliers, combine them carefully and produce a menu that we are proud to put our name to’
Our Head Chef Mr. Gary Hewart

Gary Hewart

All weights stated are approximate uncooked – Separate allergy menu available. – Menu subject to change due to produce availability.- All noticeable bones from our filleted fish dishes will be removed, however, some small bones may still be present . Food produced in a kitchen where flour, nuts & nut products are present. Some photographs are for illustration purposes and may differ from actual dish served.