WatersideEvening Menu



Deli Board

Steaks on the stone

The Main Event

Side Dishes

‘take fantastic ingredients sourced from some of the best local suppliers, combine them carefully and produce a menu that we are proud to put our name to’
Our Head Chef Mr. Gary Hewart

Gary Hewart

All weights stated are approximate uncooked – Separate allergy menu available. – Menu subject to change due to produce availability.- All noticeable bones from our filleted fish dishes will be removed, however, some small bones may still be present . Food produced in a kitchen where flour, nuts & nut products are present. Some photographs are for illustration purposes and may differ from actual dish served.