Ingredients, technique, intention

Smoked lean back bacon, butcher’s sausages, mini hash browns, mushrooms, roasted fresh tomatoes, baked beans, a fried egg & toast

Plant based sausages & bacon, grilled halloumi, mini hash browns, roasted fresh tomatoes, mushrooms, baked beans, a fried egg & toast

Poached in milk, served with a lightly spiced rice & peas topped with a poached egg

Fresh seasonal berries, wild berry coulis, natural Greek yoghurt

Sliced peaches, natural yoghurt, toffee sauce, cinnamon, sugar dust

Drizzled in maple syrup

Smoked back bacon, sausage, mushrooms, grilled tomatoes & 2 poached eggs

Grilled halloumi, whipped goat’s cheese & feta, spinach, asparagus, mushrooms, grilled tomato & 2 poached eggs

2 poached eggs, natural yoghurt, drizzled in a harissa chilli oil

Bacon ‘n’ maple · Butcher’s sausages · Vegan sausage · Vegan bacon · Fried egg · Bubble & squeak · Grilled black pudding · Mini hash browns

Poached eggs in a harissa tomato sauce, served with strips of hand stretched rosemary & Maldon sea salt flat bread, chopped coriander topping

Sausage, bacon, beans, fried egg & toast

Toasted sourdough & brioche loaf with seasonal oils & beetroot hummus

A vibrant mix of Mediterranean olives, gently marinated with herbs, chilli & garlic with sweet roquito peppers

Juicy chipolatas wrapped in crisp streaky bacon & roasted until caramelised, served with a rich honey‑mustard glaze

Marinated olives, selection of bread, beetroot hummus, selection of cured meats, seasonal oils, mac & cheese croquette, mozzarella & creamy French brie

With garlic oil & Maldon sea salt

Roquito peppers, pancetta crumb, maple bourbon drizzle

For one or to share. “We serve full wings, not halves!” Choose from signature salt & pepper with hoisin drizzle, buffalo with blue cheese drizzle, or maple mustard with chives.

Wild mushrooms sautéed in a creamy herb sauce on a slice of toasted brioche

Panko rolled croquettes, with a caramelised red onion & chilli jam

Scottish smoked salmon served with a honey & horseradish crème fraîche, dill & toasted pumpkin seeds

With a celeriac & apple remoulade & an apple ginger gel

Served with fresh bakers bread & butter

Marinated king prawns in a garlic, chilli & paprika oil, served with baked bread

Slow cooked pork ribs in a sticky rich maple bourbon BBQ sauce

Sliced seared fillet steak folded through silky pasta enriched with a mellow blue cheese cream, finished with a Parmesan crisp & cracked black pepper

Chunks of tender chicken breast, in our very own seasoning, tossed with onions, garlic & chillies, served with steamed white rice & a pot of hoisin & plum sauce

Slow‑cooked beef ragu layered with fresh pasta & a light béchamel, served with a crisp salad garnish

A quintessential dish; haddock fillet in Boddington’s batter, served with triple‑cooked chips & mushy peas

Parcels of pasta filled with creamy ricotta & wilted spinach, in a rose sauce with cherry tomatoes, lightly toasted pumpkin seeds & a drizzle of lemon oil, finished with a Parmesan crisp

Tender fillet steak pieces, tossed with mushrooms & onions, with a peppercorn mayo & rocket

A proper triple‑stack of chargrilled chicken, lean back bacon & chive mayo layered with little gem & sliced tomato

Flaked poached salmon layered with soft herb crème fraîche, pickled cucumber ribbons, iceberg lettuce, finished with a squeeze of lemon & black pepper mayo and a whisper of dill

Grilled halloumi & homemade beetroot hummus with sundried tomatoes & fresh rocket

Beer battered haddock fillet in a soft brioche with iceberg & tartare sauce

Chicken breast strips marinated in fajita spices, tossed with onions & peppers

Slow‑braised beef cooked in Boddington’s bitter with caramelised onions, mushrooms & fresh thyme

Soft braised leeks & sautéed onions folded through a rich three‑cheese cream sauce… proper comfort, straight from the North

Ask your server for chef’s choice for this week

A generous mix of white fish & seafood in a velvety leek & herb cream, topped with buttery mash, baked until golden, finished with parsley sauce, served with seasoned vegetables

Beef patty topped with mature British Cheddar cheese

Beef patty with chef’s choice of blue cheese topped with smoked back bacon

Beef patty, sage infused breaded panko chicken breast, mac & cheese, bacon & cheese topped with a pickled gherkin

Dusted in Cajun spice, finished with a cooling lime‑sour cream & a touch of hot honey for a perfect balance of heat, crunch & freshness

Sage, onion & herb infused breaded panko chicken fillet with creamy brie & back bacon, topped with cranberry mayo

Classic tomato base with mozzarella, finished with fresh basil

Spicy pepperoni with a hot honey drizzle

Salami, Parma ham, pepperoni & jalapeños with sriracha drizzle

Mushrooms, onions, olives, roquito peppers & chives

Toasted sourdough & brioche loaf with seasonal oils & beetroot hummus

A vibrant mix of Mediterranean olives, gently marinated with herbs, chilli & garlic with sweet roquito peppers

Juicy chipolatas wrapped in crisp streaky bacon & roasted until caramelised, served with a rich honey‑mustard glaze

Marinated olives, selection of bread, beetroot hummus, selection of cured meats, seasonal oils, mac & cheese croquette, mozzarella & creamy French brie

With garlic oil & Maldon sea salt

Roquito peppers, pancetta crumb, maple bourbon drizzle

For one or to share. “We serve full wings, not halves!” Choose from signature salt & pepper with hoisin drizzle, buffalo with blue cheese drizzle, or maple mustard with chives.

Wild mushrooms sautéed in a creamy herb sauce on a slice of toasted brioche

Panko rolled croquettes, with a caramelised red onion & chilli jam

Scottish smoked salmon served with a honey & horseradish crème fraîche, dill & toasted pumpkin seeds

With a celeriac & apple remoulade & an apple ginger gel

Served with fresh bakers bread & butter

Marinated king prawns in a garlic, chilli & paprika oil, served with baked bread

Slow cooked pork ribs in a sticky rich maple bourbon BBQ sauce

A quintessential dish; haddock fillet in Boddington’s batter, served with triple‑cooked chips & mushy peas

Chunks of tender chicken breast, in our very own seasoning, tossed with onions, garlic & chillies, served with steamed white rice & a pot of hoisin & plum sauce

Served pink with leeks, peas & pancetta with crispy gnocchi & a red wine rosemary jus

Cooked in a creamy mushroom tarragon sauce with crispy sage wholegrain mustard mash & honey glazed carrots

Pan fried salmon & Atlantic prawns on a bed of gnocchi with spinach, peas, sunblushed tomatoes & creamy bisque

Slow‑cooked beef ragu layered with fresh pasta & a light béchamel, served with a crisp salad garnish

Sliced seared fillet steak folded through silky pasta enriched with a mellow blue cheese cream, finished with a Parmesan crisp & cracked black pepper

Crisp pancetta folded through spaghetti with a velvety Parmesan‑egg emulsion, finished with cracked black pepper & aged pecorino for a rich, contemporary take on this Italian classic, topped with pancetta crumb

Parcels of pasta filled with creamy ricotta & wilted spinach, in a rose sauce with cherry tomatoes, lightly toasted pumpkin seeds & a drizzle of lemon oil, finished with a Parmesan crisp

Slow‑braised beef cooked in Boddington’s bitter with caramelised onions, mushrooms & fresh thyme

Soft braised leeks & sautéed onions folded through a rich three‑cheese cream sauce… proper comfort, straight from the North

Ask your server for chef’s choice for this week

A generous mix of white fish & seafood in a velvety leek & herb cream, topped with buttery mash, baked until golden, finished with parsley sauce, served with seasoned vegetables

Beef patty topped with mature British Cheddar cheese

Beef patty with chef’s choice of blue cheese topped with smoked back bacon

Beef patty, sage infused breaded panko chicken breast, mac & cheese, bacon & cheese topped with a pickled gherkin

Dusted in Cajun spice, finished with a cooling lime‑sour cream & a touch of hot honey for a perfect balance of heat, crunch & freshness

Sage, onion & herb infused breaded panko chicken fillet with creamy brie & back bacon, topped with cranberry mayo

Classic tomato base with mozzarella, finished with fresh basil

Spicy pepperoni with a hot honey drizzle

Salami, Parma ham, pepperoni & jalapeños with sriracha drizzle

Mushrooms, onions, olives, roquito peppers & chives

Served with a warm bread roll & English butter

Served with chilli & tomato sticky jam

Served in a masala bhuna sauce with garlic, coriander & house bread

Soft baked focaccia with whipped feta & goat’s cheese, caramelised onions & pine nuts

Pink duck breast risotto in a Victoria plum & red wine sauce

Lightly battered haddock with triple cooked chips & mushy peas

Steak & Stilton pie with triple cooked chips, honey glazed carrots & homemade gravy

6oz rump steak cooked to your preference, with skin on fries & petits pois. £2.50 surcharge.

Tagliatelle pasta with Parmesan, egg yolk, mushrooms & crispy pancetta

Chicken breast stuffed with mozzarella, sunblushed tomatoes & sliced olives, served with gnocchi in a flavourful rose sauce

On a brioche bun with lettuce, tomato & red onion chutney, served with skin on fries

Served with rich chocolate sauce & vanilla ice cream

A Waterside staple… ask your server for today’s unique flavour

Served warm with your choice of custard or ice cream

Your choice of vanilla, chocolate, strawberry or ask your server for our seasonal flavours

Turkey, gammon & beef

Prime British sirloin

Honey & mustard roasted gammon

French trimmed chicken breast

Served pink. “When it’s gone, it’s gone!”

A HUGE Yorkshire pudding wrapped around your choice of roast beef, gammon or turkey, served with roast potatoes & a jug of home made gravy

Roasted vegetables & apricots, topped with creamy goat’s cheese, served with roast potatoes, Yorkshire pudding & chef’s seasonal veg with a vegetarian gravy

Toasted sourdough & brioche loaf with seasonal oils & beetroot hummus

A vibrant mix of Mediterranean olives, gently marinated with herbs, chilli & garlic with sweet roquito peppers

Juicy chipolatas wrapped in crisp streaky bacon & roasted until caramelised, served with a rich honey‑mustard glaze

Marinated olives, selection of bread, beetroot hummus, selection of cured meats, seasonal oils, mac & cheese croquette, mozzarella & creamy French brie

With garlic oil & Maldon sea salt

Roquito peppers, pancetta crumb, maple bourbon drizzle

For one or to share. “We serve full wings, not halves!” Choose from signature salt & pepper with hoisin drizzle, buffalo with blue cheese drizzle, or maple mustard with chives.

Wild mushrooms sautéed in a creamy herb sauce on a slice of toasted brioche

Panko rolled croquettes, with a caramelised red onion & chilli jam

Scottish smoked salmon served with a honey & horseradish crème fraîche, dill & toasted pumpkin seeds

With a celeriac & apple remoulade & an apple ginger gel

Served with fresh bakers bread & butter

Marinated king prawns in a garlic, chilli & paprika oil, served with baked bread

Slow cooked pork ribs in a sticky rich maple bourbon BBQ sauce

A quintessential dish; haddock fillet in Boddington’s batter, served with triple‑cooked chips & mushy peas

Chunks of tender chicken breast, in our very own seasoning, tossed with onions, garlic & chillies, served with steamed white rice & a pot of hoisin & plum sauce

Ask your server for chef’s choice for this week

Slow‑cooked beef ragu layered with fresh pasta & a light béchamel, served with a crisp salad garnish

Parcels of pasta filled with creamy ricotta & wilted spinach, in a rose sauce with cherry tomatoes, lightly toasted pumpkin seeds & a drizzle of lemon oil, finished with a Parmesan crisp

Beef patty topped with mature British Cheddar cheese

Beef patty with chef’s choice of blue cheese topped with smoked back bacon

Beef patty, sage infused breaded panko chicken breast, mac & cheese, bacon & cheese topped with a pickled gherkin

Dusted in Cajun spice, finished with a cooling lime‑sour cream & a touch of hot honey for a perfect balance of heat, crunch & freshness

Sage, onion & herb infused breaded panko chicken fillet with creamy brie & back bacon, topped with cranberry mayo

Classic tomato base with mozzarella, finished with fresh basil

Spicy pepperoni with a hot honey drizzle

Salami, Parma ham, pepperoni & jalapeños with sriracha drizzle

Mushrooms, onions, olives, roquito peppers & chives

Served with Heinz tomato ketchup dip

Served with ‘toy soldier’ toast

Served with or without cheese

Deep pan cheese & tomato pizza served with skin on fries

Served with skin on fries & a sweet BBQ sauce

Served with baked beans

Served with skinny fries & peas

Either roast beef, turkey or gammon served with mash, roast potatoes, veg & a Yorkshire pudding

Served with fries & salad

Served warm with vanilla ice cream

Served with vanilla ice cream & chocolate sauce

Sponge roll topped with raspberry & strawberry sauce

Served with warm custard

Topped with vanilla ice cream & maple syrup

A mixture of chocolate, vanilla or strawberry

Chocolate fudge brownie, vanilla ice cream, whipped cream & chocolate sauce

Ask your server for today’s flavour of our speciality homemade cheesecake!

Lightly spiced sticky toffee pudding with homemade toffee sauce & fudge pieces, served with your choice of custard or caramel ice cream.

Homemade brownie served warm with your choice of custard or ice cream.

A glorious tower of chocolate choux pastries stuffed with sweet cream, served with warm chocolate & caramel sauce.

Decadent chocolate fudge sponge cake served warm with your choice of custard or vanilla ice cream.

Sponge cake with icing & sprinkles served with warm pink custard — a nostalgic treat!

Our take on a classic Eton mess paired with seasonal summer berries & freshly made compote.

Zesty lemon meringue tart dressed with lemon curd.

A soft slice of heaven — warm chocolate cookie pie served with vanilla ice cream.

Cool, creamy & totally irresistible. Three scoops of vanilla, chocolate or strawberry. Ask your server for today’s seasonal flavours.

Mango, raspberry, lemon or blackcurrant.

For a sweet tooth… Frangelico, Disaronno, Old J Cherry, pomegranate juice, pineapple juice & extra cherry.

Better than the real deal… White Mozart, Baileys, chocolate liqueur, milk, caramel, finished with all the best parts of a rocky road.

Not just for the summer… Crème de cassis, lemon, cherry syrup, cranberry & apple.

If you’re in the mood for something with a bit of zest. Limoncello, lemon gin & vanilla with a hint of bitters.

Served with homemade vegan sweet chilli sauce.

Served with bang bang sauce.

A plant-based take on the classic, served with a vegan tartar sauce.

Stuffed pasta served in a rich tomato and basil sauce.

Accompanied by mushy peas & a vegan tartar sauce.

Plant-based ‘shicken’ goujons coated in our own special recipe, tossed with onions, garlic & chillies, served with steamed white rice and a pot of hoisin, black pepper & plum sauce.

Mildly spiced, served with a timbale of steamed jasmine rice.

Served with salted caramel ice cream.

Drizzled in chocolate sauce.

Served with vegan vanilla ice cream.

2-4-£16 on selected cocktails, Fridays!