Christmas

Finished with a rich honey crème fraîche & crispy sweet potato, served with a fresh bread roll.

A combined pate cooked in smooth aged Cognac with a flavourful fig chutney, served with warm toasted brioche & caramelised figs.

Creamy Camembert stuffed with garlic & sage, served with sour-dough & a clementine chilli chutney.

Seared King scallops with asparagus tips, with a vibrant cauliflower & ginger purée.

Traditional turkey dinner served with duck fat roast potatoes, honey glazed parsnips & carrots, Brussels sprouts, pigs in blankets, sausage & sage stuffing and a hearty helping of our homemade gravy.

Tender sliced sirloin, served with triple cooked chips & a celeriac purée, finished with a rich Coca-Cola jus.

Seared salmon fillet risotto with spinach, asparagus & pecans, finished with egg yolk & truffle oil.

Served with crispy roast potatoes, honey glazed parsnips & carrots, Brussels sprouts & vegetarian gravy.

Steamed to perfection, served with lashings of hot Cognac infused crème anglaise.

Chocolate yule log stuffed with creamy chocolate mousse, finished with salted caramel pretzel ice cream.

Served with lashings of piping hot custard.

Creamy toffee & apple cheesecake, topped with sweet toffee pieces & dehydrated apple.

Finished with seasonal chestnuts & crème fraîche.

Finished with a creamy Marie Rose sauce & a soft tin loaf.

Finished with sweet candied cranberries, whipped duck fat butter & warm bread.

Creamy goats cheese & sun-blushed tomatoes in a crunchy filo parcel, with a vibrant beetroot & clementine salad.

Classic roast turkey served with a Yorkshire pudding, seasoned stuffing, pigs in blankets & a rich winter jus.

Tender fillet steak combined with a succulent lobster tail, finished with a rich Bordelaise sauce.

Lamb rack with a pistachio, mint & rosemary panko crust, finished with a sweet juniper berry & gooseberry gin jus.

Pan fried halibut in a rich lobster bisque glaze, topped with fresh Atlantic King prawns.

Roasted pumpkin & creamy goats cheese with spinach, encased in a golden buttery puff pastry.

Steamed to perfection, served with lashings of hot Cognac infused crème anglaise.

Silky mint-infused cheesecake on a rich biscuit base, served with a shot of crème de menthe.

A gooey homemade brownie, served with luxury vanilla pod ice cream, drizzled in Grand Marnier liqueur.

A curated selection of Wensleydale with cranberry, Brie, English Stilton & smoked Cheddar, elegantly presented with fresh seasonal crudités, finished with a festive shot of rich ruby port.