….Looking for the perfect place to hold your Christmas party or works outing?, then look no further, we can cater for your every need.The restaurant can be booked as a private venue for a minimum of 60 diners, D.J. & singer available, please ask for further details.
Running from the 1st December to 24th 2017
12 noon to 4.45pm £ 24.50/head
5.00pm to late £28.50/ head
n.b a £10.00 per person NON REFUNDABLE deposit is required with all bookings.
Smoked Mackerel Pate
Served with a sweet tomato & chilli chutney & slices of lightly toasted bread.
Veg, Barley & Lentil Soup
Topped with herb grilled crouton, served with a lightly toasted bread roll.
Ham Hock Terrine
Flakes of ham combined with leeks & honey, set in a terrine, surrounded by smoked streaky bacon, accompanied by our own pickled veg & slices of crusty bread.
Baked Camembert ‘v’ ‘n’
A whole rich creamy French Camembert studded with chestnuts & cranberries. served with crusty bread & a brandy apple chutney.
Butternut Squash & sweet potato risotto ‘v’
Slow roasted butternut squash accompanied by sweet potatoes, garlic, green beans & peas , folded into a creamy risotto with julienne veg garnish.
Seared Red Mullet
Fillet of mullet seared in a lemon butter, topped with samphire, served with crushed buttered new potatoes.
Slices of lean topside with rosemary scented roast potatoes, a huge homemade Yorkshire pud, served with seasonal winter vegetables & our famous rich gravy.
Slowly roasted crown of turkey, served with roast potatoes, chefs seasonal vegetables, classic bacon wrapped chipolatas & homemade stuffing, finished
with a rich turkey & sage gravy.
Chocolate Fudge Cake
A gooey chocolate fudge cake served warm with a raspberry ripple ice cream side.
Traditional Christmas Pudding
A classic steamed pudding with a generous helping of home made brandy sauce.
Homemade Amaretto & cherry cheesecake, served with a mulled wine coulais.
Luxury Ice Cream
A selection of the finest ice creams in three mouth watering flavours.
*pictures are for illustration purposes only
A £ 10.00 per head non- refundable deposit is required to secure any booking. A pre order is required and we need this 3 days prior to your date of dining (Any late returns may result in us not having your preferred choice of dish).
Please note: we will prepare only one food & bar bill, however, drinks can be individually purchased from the bar. All weights are approximate uncooked – some dishes may contain traces of nuts – some fish may still have small pin bones present, we will endeavour to remove all noticeable bones but please check prior to consumption. Separate allergy menu available upon request. All food prepared in a kitchen where nut traces are present.
ALL Deposits are non refundable. Any cancelations made (in part or whole) will be deemed as follows:- 14 days prior to the date of dining, the amount per head will be credited (excluding deposit(s)) against your account, 7 days prior to the date of dining no credit will be raised.