Christmas Day Menu

ChristmasDay

Take the hassle out of cooking this Christmas Day, come and enjoy the splendours we have to offer surrounded by your loved ones, family and friends.

12 noon to 4.45

ADULTS……£67.50 PER HEAD

CHILDREN £30.00 PER HEAD

( 12 yrs and under, separate menu available.)

N.B….A £10.00 PER PERSON NON REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE YOUR TABLE AT THE TIME OF BOOKING.

YOUR RESERVATION WILL NOT BE CONFIRMED UNLESS A FULL DEPOSIT IS PAID.

Starters

Chunky Vegetable & Lentil Soup ‘V’

Served with a lightly toasted bread roll.

Prawns & Melon Cocktail

A classic cocktail of prawns & honeydew melon topped with Marie rose sauce, served with a toasted mini tin loaf.

Vegan Tagine ‘V’

A lightly spiced vegan tagine with butternut squash, cauliflower, mixed beans, red peppers & cranberries.

Lamb Noisette

Lamb noisette, slowly cooked to medium, served with a minted pea puree.

Chicken Liver, Port & Brandy Pate

Served with Melba toast & chef’s chutney.

mains

Turkey

Slowly roasted crown of turkey, served with all the trimmings, classic bacon wrapped chipolatas & homemade stuffing, finished with a rich turkey & sage gravy.

Stuffed Pork Loin

Delicately cooked pork loin stuffed with apples, walnuts, sage & onion stuffing, drizzled in a cider jus.

Fillet Beef Wellington

A medium cooked fillet steak topped with seasonal pate, mushroom duxelle & Parma ham encased in a light puff pastry, drizzled in a port & Rioja jus.

Lobster

A half grilled lobster topped with sautéed prawns, drizzled in a thermador sauce, topped with a Parmesan crust.

Roasted Med. Veg Parcel ‘V’

A selection of chefs Mediterranean vegetables, roasted with feta cheese & cranberries, wrapped in puff pastry served with chef’s Christmas vegetables & lightly spiced Provencal sauce.

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