A whole rich creamy French Camembert studded with garlic & Rosemary, served with warm bread .
HOMEMADE SOUP OF THE DAY£4.50
Served with a freshly baked crusty roll & butter.
BEETROOT & GOAT’S CHEESE TART£6.50
An individual tart baked to golden, garnished with a rocket & watercress salad.
Head chef’s choice of pate served with seasonal
compote & slices of warm sliced baguette.
Cod goujons, calamari rings & breaded scampi served in a bucket with tartar sauce dip.
Tender chicken wings cooked in your choice of sauce, ( BBQ, or HOT & SPICY), served with a ranch dipping sauce.
STILTON & PEPPER POT ‘V’£6.95
Button mushrooms cooked in a creamy Stilton & black pepper sauce, served with grilled flat bread.
Perfect to share, served with flat bread slices, oils, balsamic, marinated
olives & hummus, PLUS a choice of any 3 from below. Add extra items for £2.00 each
MINI CHILLI SAUSAGES (hot)
HOME COOKED HAM
SLICED ROAST BEEF
HONEY & GINGER SPRING ROLLS
Steaks on the stone
STEAKS ON THE STONE
All steaks are seasoned & seared in our kitchen and presented to you on our sizzling hot steak stones, ready for you to finish off to your preference, served with pots of rock salt, black pepper & butter, with a seasonal garnish.... ADD A SIDE & SAUCE FOR £1.95 EACH, Choose from :- Skin on fries, Sweet Potato Fries, Hand Cut Chips, Trio Onion Rings, Sautéed Mushrooms, Sautéed Onions, Peppercorn, Diane or Port & Rosemary,.
7oz FILLET STEAK£20.95
8oz SIRLOIN STEAK£17.95
10oz RUMP STEAK£15.95
10oz RIBEYE STEAK£17.95
SURF & TURF£19.95
From the Sea
SALT & PEPPER KING PRAWNS£14.95
Juicy king prawns tossed with onions, garlic & chillies, served with steamed
white rice, drizzled in a hoi sin & black pepper sauce.
BEER BATTERED FISH & CHIPS£10.95
Cod fillet cooked in a light crispy beer batter, served with hand cut chips, mushy
peas & home made tartar sauce.
Tuna steak rubbed in teriyaki sauce, served with chef’s oriental egg noodles.
Pan fried fillets served with a potato gratin, chefs veg & verde sauce.
Aborio rice teamed with a mixed seafood selection, tossed with garlic, onions & saffron,
cooked in a creamy white wine sauce.
The Main Event
CHICKEN & CHORIZO RISOTTO£11.95
Diced chicken breast, chorizo, garlic & onions, in a tomato provencal sauce with a touch of cream, topped with Parmesan shavings.
Slow cooked lamb shank, served on a bed of minted pea puree infused mash,
with a port, red wine & Rosemary jus.
Homemade beef lasagne served with a side salad & garlic bread strips
SPINACH, ASPARAGUS & GREEN BEAN RISOTTO ‘V’£8.95
Teamed with garlic, & onions, finished with a white wine cream sauce topped with a poached egg & Parmesan shavings.
WATERSIDE STEAK & ALE PIE£10.95
Chunks of lean steak cooked in our weekly guest ale topped with a short crust pastry lid
served with a side of chips, peas & pot of gravy.
French trimmed breast of chicken filled with chorizo, feta cheese & herbs, served with
a potato gratin, finished with a white wine, garlic & herb cream sauce.
CHEESE, SWEET POTATO & ONION PIE ‘V’£9.95
Creamy Cheddar cheese with sweet potato & red onion, topped with short crust pastry, served with a small side of hand-cut chips & garden peas.
Strips of chicken & steak, tossed with onions & peppers seasoned in our own
fajita spices, served on our volcanic hot stones, accompanied by a trio of tortilla
wraps, with pots of sour cream, guacamole & salsa,
Chunks of chicken breast coated in our own special oriental recipe, tossed with onions,
garlic & chillies, served with steamed white rice, drizzled in a hoisin & black pepper sauce.
All burgers are served in a brioche bun with lettuce,
sliced red onion, beef tomato, bucket of skin on fries, pots
of relish & southwest sauce. Upgrade to hand cut chips or sweet potato fries for £ 1.00, salt & pepper fries £ 1.95
A ½ pound prime aged beef burger, grilled chicken breast, back bacon, melted cheese & slow cooked chilli beef brisket.
A juicy chicken breast marinated in Cajun spices, coated in Panko breadcrumbs cooked to golden.
PULLED PORK & CHORIZO£10.95
6 hour slow cooked pork teamed with Spanish chorizo.
Grilled chicken breast marinated in smokey sauce, finished
with smoked bacon, B.B.Q. sauce & smoked apple wood cheese.
HALLOUMI & RED ONION. ‘V’£9.95
Breaded halloumi cheese cooked to golden topped with
caramelised red onions.
PRIME AGED BEEF£9.95
A huge ½ pound homemade prime beef burger, served
with or without cheese.
PRIME AGED BEEF MELT£10.95
A huge 1/2 pound homemade prime beef burger, topped with melted cheese.
NAKED (the healthier option)
Choose any burger served with on a bed of chef's salad without the bun or fries ( excludes ultimate)
CURED SMOKED SALMON£12.95
Lightly spiced slices of smoked salmon sat on a rocket & watercress salad, served with new potatoes, drizzled in a lemon dressing.
Tuna loin, marinated mixed olives, boiled new potatoes, green beans, boiled eggs & green leaves, all drizzled with a classic French vinaigrette
Chicken breast pieces, back bacon lardons, Parmesan croutons, crunchy cos leaves,
drizzled in a classic Caesar dressing.
THAI STEAK & NOODLE£9.95
Strips of lean steak pan-fried in an infusion of Thai spices served on sautéed noodles.
PIRI PIRI CHICKEN & AVOCADO£11.95
Slices of chicken breast, avocado, mixed leaves, red onion, sweet peppers drizzled in a Southwest mayonnaise.
GOAT’S CHEESE ‘V’£9.95
Slices of grilled goat’s cheese, roasted red peppers, sun blushed tomatoes, seasonal chutney, mixed leaves & rocket, balsamic glaze.
SALT & PEPPER CHICKEN£12.95
Chunks of chicken breast tossed with onions, garlic & chillies, sat on mixed leaves, drizzled in sweet chilli dipping sauce.
BOWL OF HAND CUT CHIPS£3.25
SKIN ON FRIES£2.95
SWEET POTATO FRIES£3.25
HOMEMADE ONION RINGS£3.50
3 HONEY & GINGER SPRING ROLLS£2.95
2 MINI SPICY CORN ON THE COB£2.50
WOK TOSSED SEASONAL GREENS£2.50
SALT & PEPPER FRIES£3.50
‘take fantastic ingredients sourced from some of the best local suppliers, combine them carefully and produce a menu that we are proud to put our name to’
Our Head Chef Mr. Gary Hewart
All weights stated are approximate uncooked – Separate allergy menu available. – Menu subject to change due to produce availability.- All noticeable bones from our filleted fish dishes will be removed, however, some small bones may still be present . Food produced in a kitchen where flour, nuts & nut products are present. Some photographs are for illustration purposes and may differ from actual dish served.