Welcome
to Crompton's at the Waterside
Welcome to our
web site where we hope that you will find all the necessary information
needed in order for you to enjoy your experience with us. We would encourage you
to view all areas of our site so that you can benefit from the selection of our mouth-watering contemporary dishes - all freshly prepared and created by own highly
qualified chefs.
Please
explore our site at your leisure and we look forward to serving you in the very
near future.
Opening Times...
Normal Opening Hours:-
Tuesday to Sunday- noon till late.
(closed mondays except bank holidays)
News....
Valentines Night
Treat your loved one with a special night to remember forever. We have compiled a menu that we believe will be the best around. Please click here to see our menu.
Mothers Day 18th March
We all know just how important mum is, so why not make her day so special and reserve your table here with us for what will be a truly memorable afternoon or evening. A 3 course menu is being compiled and will be posted here very soon.
Now Serving Breakfast
Why not come and try one of our freshly prepared breakfasts. From a toasted teacake to a full English we are serving a superb menu that we have carefully put together to cater for our customers needs. Please click here to see our breakfast menu.
Specials Menu
In addition to our new winter a la carte menu, we will be running unbeatable 2 3 course specials Tuesday to Friday, 5.00 ~ 9.00pm ( 5.00 ~ 7.30pm Fridays). Please click here to see our sample specials menu or contact us to see the current menu.
New a la carte Menu
We have compiled our very new and mouthwatering winter menu that's just waiting to be tried. Please go to our menus page for a look at what we have to offer
 Follow us on Facebook & Twitter....
We have now added Facebook & Twitter to our site so you can keep up to date on our very special offers that are available along with forthcoming events. Simply click on the 'Facebook or Twitter' logo, to be re-directed, then keep a close eye on our weekly updates, thanks.
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